Piccolo Restaurant Service List

Main Menu

• Main

  • Compressed Butter Lettuce

    with olio verde, pistachio and anchovy jus

    $8.00

  • Charcoal Grilled Artichoke Escabeche

    with spring onion, mushrooms and mojama

    $9.00

  • Shad Roe

    with benton's bacon, cucumber, asparagus and miso

    $10.00

  • Poached Duck Egg

    with locally milled polenta, green garlic salsa verde, peppers and walnut pecorino

    $10.00

  • Cauliflower Agnolotti

    with burrata, brioche croutons and green apple mustard

    $10.00

  • Scrambled Brown Eggs

    with pickled pigs feet, truffle butter and parmigiano

    $9.00

  • Peruvian Lantern Scallop

    with tofu, "smoked" salmon roe, asparagus and hon-shimeji mushrooms

    $13.00

  • Monterey Bay Squid and Black Rice Pave

    with manila clams, "cocktail sausages" and tomatoes

    $14.00

  • Tete Du Porc

    with macaroni, artichokes, guanciale and truffle salt

    $13.00

  • Callister Farms Chicken

    with parisienne potatoes, asparagus, radishes and chamomile butter

    $13.00

  • Star Thrower Farms Lamb

    with ricotta gnocchi, spring onions, prunes d'ente and black pepper

    $14.00

  • Roasted Chukar Partridge

    with english muffin, prosciutto cotto, lemon hollandaise and egg yolk

    $15.00

  • Pavlova

    with compressed pineapple, coconut pudding and kobudo sugar

    $8.00

  • Warm Calabrian Fig and Peanut Brownie

    with vanilla ice cream

    $8.00

  • Walnut Cake

    with creme fraiche, pear caramel and trail mix

    $8.00

  • Cheese Plate, Chef's Choice

    with accompaniments. mp